Our Services

Complete Kitchen Exhaust Cleaning

Don't gamble with the safety of your restaurant, your employees, your guests and your food quality — let us eliminate every fire hazard and restore your exhaust system's performance.

We ensure that all areas of the exhaust system are cleaned to the point where the metal is visible (bare metal), following international fire codes and NFPA standards — specifically code #96, section 11.4.2.

Scope of Work

• Shut off gas, disable fire-suppression/UV systems and protect the workspace with nylon sheeting.
• Open, close and seal access panels at the duct turns — or cut new panels where none exist.
• Scrape heavy deposits, then apply specialised foam or liquid degreaser until bare metal is visible.
• The same method is applied to both horizontal and vertical ducts.
• Complete cleaning of the rooftop grease-extract fan and the ecology box where fitted.

Reports We Provide

• Before-and-after photographs.
• A report of all defects and fire hazards identified in the exhaust system.
• Our professional recommendations.

Air Duct & HVAC Cleaning

Most people clean the floors they walk on — but never the ducts of the air they breathe every moment.

Scope of Work

• Remove diffusers and return registers where possible, or open new access panels where needed.
• HEPA-vacuum debris and accumulated dust from vent openings and the surrounding area.
• Degrease and neutralise the air-handling units — filters, coils, drip pans and fans.
• Clean the interior ductwork with a rotary cable and brush on a double-lined HEPA vacuum hose.
• Fog the ducts and HVAC system with a duct-safe disinfectant that leaves no chemical residue.

Water Tank Cleaning

Clean water starts with a clean tank.

Scope of Work

• Cleaning and sanitising of water tanks in accordance with the Legionella Control Association (LCA) code of conduct L8.
• Sediment extraction, descaling and high-pressure washing of tank surfaces.
• Food-safe disinfection followed by a full before-and-after report.

Kitchen Drain Cleaning

Grease that leaves the hood usually ends up in the drain.

Scope of Work

• Cleaning and disinfecting of kitchen and sink drains.
• Clearing grease and food-waste blockages that slow drainage.
• Neutralising the odours and removing the food sources that attract insects and rodents.
• Manufacture and installation of a stainless-steel grease trap or interceptor under the dishwashing sink.

Chimney Sweeping

Don't wait for a generator or boiler to overheat and break down.

Scope of Work

• Generator and boiler flue piping sweeping and washing.
• Cleaning and sweeping of the wood chimney, piping and fireplace.
• Laundry vent and duct cleaning — de-linting the hidden fire risk in hotels and laundries.
• Inspection of joints and venting performance, with recommendations where repair or insulation is needed.

Laundry Duct

Lint is the fuel behind most laundry fires — and the reason dryers run twice as long as they should.

Scope of Work

• De-linting and cleaning of laundry ducts, dryer vents and full exhaust runs.
• Cleaning of dryer lint traps, blowers and transition ducting back to bare metal.
• Clearing of blocked and restricted vent runs that extend drying cycles and overheat machines.
• Airflow checks after cleaning, with recommendations where ducting is undersized, crushed or badly routed.
• Scheduled maintenance programmes for hotels, hospitals and commercial laundries.

High Ceiling Cleaning

Work at height, done safely.

Scope of Work

• Mechanical dusting for factory and hangar high ceilings.
• High-pressure water washing for high ceilings and overhead structures.
• Cleaning of exposed ducting, pipework, beams and light fittings at height.
• Access by lift, scaffold or rope descent, with full height-safety procedures.

Façade & Roofs Cleaning

Work at height, done safely.

Scope of Work

• High-pressure water washing for façades and roofs.
• Initial façade cleaning conducted using a rope descent system.
• Water-pressure cleaning for outdoor terraces and surrounding environments.

Professional Ventilation

Each of these rooms fails in a different way — so each needs a different ventilation strategy.

We design and install ventilation for

• Humid rooms and swimming pool rooms.
• Chemical odour rooms and clean rooms.
• High-heat machine rooms.
• Cigar or shisha rooms and night club halls.
• Food factories with high ceilings.

Exhaust Systems & Hoods

Built to be cleaned — and built to last.

What we manufacture & install

• Exhaust systems in galvanised, black steel and stainless steel.
• Stainless steel hoods in a range of designs.
• Durable, easy-to-clean stainless steel baffle filters for superior grease extraction.
• Hoods and exhaust ducts designed to match the restaurant concept.
• Charcoal stoves complete with their flue piping.

Kitchen Design & Consulting

We specialise in designing and consulting on commercial kitchen infrastructure to ensure optimal functionality and compliance with health and safety standards.

Scope of Work

• Design and manufacture of hoods and exhaust ducts according to the restaurant concept.
• Proper placement of kitchen appliances under the hood.
• Air balancing in the cooking area to enhance the exhaust system.
• Specialised HVAC strategies for kitchens as industrial areas — keeping the cooking environment comfortable for chefs.
• Electrical cabling with safety protocols in the cooking area.

Ecology Units

Cooking grease building up on your roof? Neighbours complaining of smoke and odour? We have an efficient, eco-friendly solution.

Our specialised ecological units include

• Electrostatic precipitators (ESP).
• UVC lamps — high ozone-generating.
• HEPA filters, carbon filters and mesh filters.

Together these control outdoor cooking smoke, odours and grease — protecting your roof, your neighbours and your relationship with the municipality.

Smoke, Odour & Extraction

If the smoke isn't leaving the hood, something upstream is wrong.

Problems we solve

• Cooking smoke and odours escaping into the cooking and dining areas.
• Grease build-up throughout the extraction path.
• Inadequate extraction in the cooking area.
• Fan vibrations and noise — including complaints from neighbours.
• Air imbalance pulling too much air from the main hall into the kitchen.

Safety & Air Balance

Fire prevention is a set of habits and fittings — not a single product.

Fire hazard prevention

• Strategies to manage sparks from charcoal or wood to minimise the risk of fire hazards.
• Safety procedures for gas, electricity and grease in the kitchen.
• Electrical cabling with safety protocols in the cooking area.

Performance & air balance

• Air balancing in the cooking area to enhance the exhaust system.
• Fan vibration and noise solutions.

Grease Traps / Interceptor

Grease and coffee grounds belong in a trap — not in the drain line.

Grease management

• Manufacture and installation of a stainless-steel grease trap/interceptor under the dishwashing sink.
• Manufacture and installation of a stainless-steel microceptor under the coffee-cup washing sink to collect leftover ground coffee.